Therefore, we owe it to them to provide the best food quality and service.” “We realize guests have other options, but they have chosen us on any particular day. “We are here to make sure your dining experience exceeds all expectations,” said Barb Ayers, who owns the restaurant with her husband, Mel. The philosophy that has helped this fresh food kitchen remain open through a season of Level 3 snow emergencies is simple: “The answer is yes, what is your question?” The menu changes seasonally as new dishes are created, but it maintains an extensive selection of gluten-free and vegetarian options, as well as favorites such as lobster al forno and bacon-wrapped dates. PORT CLINTON – Ciao Bella, an Italian restaurant at Harbor Light Landing, offers a cozy fine dining experience in Port Clinton.
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